Tillamook cheddar mac and cheese recipe

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Divine Dish

September 29, at AM. Ingredients: 8 oz.


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Cook pasta according to package directions and drain. In a medium bowl, combine 2 tablespoons melted butter with breadcrumbs and sharp cheddar.

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In a medium saucepan over medium heat, melt 2 tablespoons butter. Add flour and whisk constantly for 3 minutes. Gradually add milk and bring to a boil. Reduce heat to a simmer and stir in nutmeg, red pepper, mustard, salt and pepper.

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Cook, stirring constantly, until sauce begins to thicken, about 7 minutes. Remove from heat and add the Classic Cheddar Shredded Cheese, stir until smooth. Stir in pasta. Your email address will not be published. Recipe Rating.

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Recipes - Tillamook

Prep Time 15 minutes. Cook Time 15 minutes.

Total Time 30 minutes. Servings 8.

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Topping 1 cup Tillamook medium cheddar cheese, shredded 1 cup Tillamook sharp white cheddar cheese, shredded 1 cup Tillamook sharp cheddar cheese, shredded. Instructions Boil large elbow macaroni according to directions.

In a large sauce pan melt butter over medium low heat. Stir in flour and continue to stir, cooking for about 3 to 5 minutes.